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Pakistan
The gateway to Indian cuisine, renowned for its delightful aroma and long slender grains. When cooked, Basmati rice expands in length and produces a light fluffy texture ideal for absorbing flavours.
• Blend of aromatic Basmati and Long Grain Rice
• Light fluffy texture, ideal for absorbing flavours
• Basmati grains remain separate, suitable for Indian cooking
• Pairs well with tandoori, butter chicken, and Thai massaman curry
• Rinse and soak for 30 minutes before cooking
• Naturally gluten free
A drier rice, Basmati grains will remain separate, which makes it a staple of Indian cooking. It tastes great with tandoori and in curries such as the classic butter chicken, or as an alternative base for a Thai massaman curry.
For best results, Basmati rice should be rinsed and then soaked for 30 minutes prior to cooking.
All rice is naturally gluten free.
Gluten Free
Rice
Store in a cool dry place out of sunlight, ideally in an airtight container in the refrigerator.
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