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A sophisticated sparkling wine with intensity, complexity and vibrancy revealing a pinot noir dominated blend, with tasting notes adding complex aromas of warm spices and red berries balanced by delicate acidity, resulting in a refined wine with powerful length.
Marry a prestige Champagne house to premium Tasmanian grapes and the result is a highly attractive entrant to the Australian sparkling wine scene. Highly energetic, layered and long, the wine bursts with flavours of red berries, apples, apple pie and a complexing autolysis note. Expertly handled, this is a very confident debut by a brilliantly constructed wine.
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