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Kettle Chilli slow-cooked chips are topped with a tasty, natural and gluten free seasoning that's created from a blend of exotic peppers, including the rich flavours of Spanish Jalapenos.
Potatoes, Sunflower Oil and/or Canola Oil, Salt, Chillies (Red Chilli, Jalapeno), Vegetable Powders (Tomato, Onion, Garlic), Dextrose, Spices (Paprika, Pepper, Cumin, Turmeric), Yeast Extract, Food Acid (Citric), Spice Extract.
Store in a cool dry place away from direct sunlight.
Milk, Soy
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