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Australia
We take Tasmanian free range chicken livers, mixed with creamy Tasmanian dairy, and finish it with red chilli, to give this pate a spicy kick!
We recommend serving our Free Range Chicken with Red Chilli Pate alongside a soft cheese, with some delicate crackers, and a cold beer.
Chicken liver (40%), chicken (20%), water, butter (cream (milk), water, salt), onions, gelatine, pep per, salt, chilli (2%), herbs, spice, vegetable fi bre, preservative (250), acid regulator (325), ant ioxidant (316), thickener (407).
Transport and store at 1-5C
Milk
Fish
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