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Like a Kinder Surprise but in cheese form. You might be mistaken for thinking this was a solid block of pepper but cut into it and it reveals – surprise! – cheese! With a sweet, mild and creamy inside and a (obviously) peppery outer, it blends in your mouth to offer an artful balance of delicious intrigue. Cheese Type: Soft Cheese – Yellow – crusted in black pepper Origin: Made in New Zealand Milk: Cows Drink Pairing: For when a G&T is on the cards Platter Tip: Pair with a tomato chutney for a strong spicy, umami flavour Serving Suggestion: This is a perfect feature cheese for the brave. Add this with a soft white and a hard yellow to make a statement Serving Suggestion: Spice up your toasties with sliced Peppered Havarti, ham and tomato chutney, toasted between two slices of ciabatta bread.
Pasteurised Milk, Black Pepper (6%), Salt, Cultures, Enzyme (Non-Animal Rennet).
Milk
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