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New Zealand
At Kettle we're passionate about baking the most delicious Flat Breads. Our Sourdough Flat Bread is deliciously light and crisp, made with stoneground flour, real sourdough culture and deliciously seasoned.
Wheat Flour, Sourdough Starter (Stoneground Wholem eal Wheat Flour, Sourdough Culture), Vegetable Oil s, Himalayan Pink Salt (1.5%), Sugar, Vegetable Po wders (Onion, Garlic), Yeast.
Store in a cool, dry place. Once opened, place in an airtight container.
Gluten, Wheat
Egg, Milk, Tree Nuts, Peanuts, Sesame, Sulphites, Soy
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