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Australia
A smooth dip made with Avocado, Mayonnaise and Potato with garlic and lemon
Potato Paste (Potato, Water, Salt, Garlic), Mayonn aise (Water, Vinegar, Sugar, Canola Oil, Thickener (1422), Vegetable Gum (415), Salt, Egg), Avocado (16%)( Avocado, Antioxidant (300), Rice Starch, Ve getable Gum (415), Food Acid (330)), Yoghurt (Milk , Milk Solids, Skim Milk, Cream, Cultures), Canola Oil, Sugar, Garlic Paste, Vinegar, Vegetable Gums (415, 417, 401), Chickpea Protein, Pea Protein, S unflower Protein, Colours (141, 160a), Salt, Lemon Juice Concentrate, Preservatives (202, 211), Food Acids (330, 331).
Keep refrigerated 1C to 4C.
Egg, Milk
Tree Nuts
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