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Our Betta Lactose Free milk is easier to digest*, while keeping the natural goodness of regular milk.*Consuming lactose free milk instead of regular milk is easier to digest for those who are sensitive to lactose, as part of a balanced diet.
Once upon a time in 1956, a bunch of dairy farmers in hilly North West Tasmania came together to create Betta Milk.
The founders believed that the region’s lush pastures and clean air produced some of the best milk in the world. From these origins, Betta Milk is today loved by all Tasmanians.
Milk, Enzyme (Lactase).
Keep refrigerated below 4C. Store upright after opening.
Milk
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