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Australia
Beef Cut Guide Cut from the striploin, this porterhouse steak is unmistakably tender and juicy.
Beef (90%), Herb & Garlic Butter (10%) (Butter (Cream (Milk), Salt), Garlic (Acidity Regulator (Citric Acid)), Onion, Herbs, Salt, Thickener (Xanthan Gum), Turmeric)
Keep Refrigerated
Milk
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