Health and product warnings
Do not purchase if pack is open or torn.Arnott’s Custard Cream is as Aussie-made and loved sweet biscuit that adds a little sophisticated delight to teatime. A treasured favourite since 1926, Custard Cream features two intricately embossed sweet biscuits filled with a delectable layer of cream.
Reward yourself with an indulgent me-time treat at afternoon tea. Sweet biscuits made to sit on the edge of a saucer and designed to be dunked, Arnott’s Custard Cream adds elegance to your day. Savoured alone or shared with others as a mid-afternoon snack, enjoy one of Australia’s favourite creams since 1926.
Sweet biscuits embossed with an intricate design and the name of these beloved creams.
A delectable layer of vanilla custard-flavoured cream sandwiched between the biscuits,
A treasured favourite since 1926.
Made in Australia
Wheat Flour, Sugar, Vegetable Oil, Salt, Eggs, Condensed Milk, Baking Powder, Emulsifier (Soy Lecithin), Flavour, Food Colours (Tartrazine, Sunset Yellow FCF, Caramel IV), Antioxidant (E307b from Soy).
To maintain freshness, store in a cool, dry place in an airtight, light proof container.
Egg, Milk, Soy, Wheat
Tree Nuts, Peanuts, Sesame
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