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Old El Paso Mini Tortillas Flour is super soft & flexible.
Taco Tuesday has never been more delicious than when Old El Paso™ Mini Flour Tortilla Wraps are involved. Super soft and flexible to wrap around your favourite seasoned minced beef, shredded chicken, or vegetarian beans. They work the best for soft tacos but you can also use them to make mini versions of your favourite hearty burritos, sizzling fajitas, or cheesy enchiladas. Suitable for vegetarians and vegans, these Mexican inspired tortilla wraps are easy to use and extra fun for little hands! Whether it's Taco Tuesday, Fajita Friday, or any other night of the week, bring your family and friends together to share the rich flavours of Mexican cuisine.
Wheat Flour (61%), Water, Humectant (Glycerin), Vegetable Oil, Wheat Gluten, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Dextrose, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Food Acids (Fumaric Acid, Glucono Delta-Lactone), Salt, Preservative (Potassium Sorbate).
Store any remaining Tortillas in an airtight container for up to 7 days in the pantry or 3 weeks in
Gluten, Wheat
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