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KEWPIE MAYONNAISE is ideal to use on salads, sushi rools, fish and seafood or as a sandwich spread. Made with egg yolks as opposed to whole eggs with specially blended vinegar, Kewpie Mayonnaise offers a smoother and creamier texture than many other types of mayonnaise. It is also a highly versatile product that opens up a wide range of possibilities in cooking, from drizzling onto Okonomiyaki (Japanese Pancake), dipping with deep-fried dishes to mixing into a nice, creamy potato salad.
Refined Soybean Oil, Egg Yolk (9.5%), Distilled Vinegar, Salt, Rice Vinegar, Water, Flavour Enhancer (621), Spices (Contains Mustard), Antioxidant (385).
Keep refrigerated after opening.
Egg
Gluten, Milk, Sesame, Sulphites, Wheat, Crustacean
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