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Milk Chocolate (37%) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Emulsifiers (Lecithin (Soy), 476), Natural Vanilla Flavour), Caramel (29%) (Glucose Syrup, Condensed Milk, Fully Hydrogenated Coconut Oil, Golden Syrup, Invert Sugar Syrup, Butter (Milk), Cornflour, Salt, Vegetable Emulsifiers (Lecithin (Soy), 471)), Wheat Flour, Sugar, Vegetable Fat (Palm Oil, Antioxidant (307b)), Invert Sugar Syrup, Salt, Vegetable Emulsifier (Lecithin (Soy)), Raising Agents (500, 450), Milk Chocolate contains 28% Cocoa Solids and 20% Milk Solids
Store in a cool, dry place, away from light. Once opened, store in an airtight container.
Milk, Gluten, Soy, Wheat
Egg, Sesame
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New Zealand
