MENU
Australia
It has a subtle flavour and a creamy texture that allows it to be used as a versatile ingredient for sweet or savoury occasions. It is well suited for eating as is, for baking in lasagna and ravioli and for making creamy whipped desserts and pancake fillings. It is delicious on toast with a drizzle of honey for a quick snack. This is the product that started it all! Rosa Cicchiello started making this Ricotta in the back of the family’s continental deli to sell in the shop. After a short while, the popularity of this product became overwhelming and the family decided to focus on cheese full time. This ricotta is soft and creamy with a delicate texture and pleasant slight caramel flavour. La Casa Del Formaggio’s fresh ricotta is different from traditional ricotta because it is made from full cream milk – not from whey. Nothing is quite like this full cream milk ricotta!
Pasteurised Cows Milk, Salt, Rennet
Store between 1C and 4C. Best con
It has a subtle flavour and a creamy texture that allows it to be used as a versatile ingredient for sweet or savoury occasions. Perfect for lasagna, ravioli, creamy whipped desserts and on toast with a drizzle of honey.
Milk
Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. Product ratings and reviews are taken from various sources including bunch.woolworths.com.au and Bazaarvoice. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews.