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Australia
A short and translucent grain, perfect for Japanese cuisine. Its short, round and slightly sticky grains make it ideal for authentic sushi and a world of Asian cuisines,
• Authentic sushi at home made easy
• Sushi rice rolls suitable for light lunches, snacks, or party platters
• Allow rice to cool after cooking, then mix with sushi vinegar and roll
• Sushi Rice bred specifically for Asian cuisine
• Ideal shape and size for sushi and soft cooking
• Naturally gluten free
Sushi Rice was bred specifically for Asian Cuisine. It is the perfect shape and size for making sushi and is soft cooking, making it the perfect rice for Asian cuisine.
All rice is naturally gluten free.
Gluten Free
Grown in Australia
Short Grain White Sushi Rice
Gluten
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