Australia

Wheatbelt Bakehouse Multigrain Loaf 750g
Made in WA by Wheatbelt Bakehouse, this Mixed Grain Bread is loaded with wholesome grains for a hearty texture and rich flavour. High in fibre and packed with nutrients, it’s a great source of energy and supports digestive health. Baked the traditional way with no artificial preservatives, it’s a delicious and nutritious choice for everyday meals.
No Preservatives
Source of Fibre
Source of Protein
Wheat Flour Contains Vitamins (Thiamin and Folic Acid), Water, Mixed Grains & Seeds (21%) Linseed, Kibbled Soy Bean, Kibbled Rye, Rolled Oats, Pepitas, Quinoa Seeds (1%), Chia Black (1%), Sunflower Kernels, Yeast, Wheat Gluten, lodised Salt, Malt Vinegar (Barley), Vegetable Oil, Soy Flour.
Store bread at room temperature (20C) out of direct sunlight.Freezing Conditions: Store at or below -15C. On thawing, consume within 4 days. Recommended frozen life 4 months.
Gluten, Soy, Wheat
Egg, Milk, Sesame, Lupin
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