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Pasteurised Cows' Milk, Salt, Non-animal Rennet, S tarter Cultures.
Store between 1C and 4C.
Traditional Bocconcini is perfect for slicing over pizzas and lasagnas for a moist, creamy melt. The Traditional is also brilliant for slicing and layering with tomato and basil for a Caprese Salad or tearing and mixing into other salads.
Milk
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Australia
