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The perfect balance of crisp Vinegar & Salt, refreshing as the sea spray on a hot summer’s day. Fans of Vinegar flavoured chips won’t be disappointed! Our Salt & Vinegar flavoured chips go surprisingly well with a creamy tomato-based dip, like a Sun-Dried Tomato Dip. ? Free from Top Allergens including; Gluten, Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Soy, Lupin, Molluscs and Crustations. ? Plant-Based and Vegan-Friendly ? Free from Artificial Colours, Preservatives and Genetically Modified Ingredients ? Cooked in High Oleic Oil ? Australian Made
Cassava, Tapioca Flour, Hi Oleic Sunflower Oil and/or High Oleic Safflower Oil, Sugar, Shallot Leaf, Salt, Seasoning, Sea Salt, Acidity Regulators (Sodium Acetate, Citric Acid), Plant Fibre, Antioxidant (Rosemary Extract).
Sesame
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