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Australia
Muchas Gracias for choosing our Proper authentic Tortilla Chips!
As with our proper Crisps, we like to do things differently, so we decided to make our own! Crafting them to a TRADITIONAL Mexican recipe, we make Masa (dough) by volcanic-stone grinding non -GMO white corn, which is then rolled into a round tortilla, baked and cut into totopos (tortilla chips), which are then quickly kettle cooked – essential for any dip or nacho eater!
Devoted to delicious! We were inspired by Mexican salsas made using fresh, simple ingredients. Our Pineapple Salsa Tortilla Chips are packed full of natural flavours - and no added sugar. We've used dried pineapple with a hint of mango & jalapeno peppers for a burst of flavour, both spicy and sweet.
Our ingredients are carefully selected for maximum flavour and are always plant-based, wholesome and gluten-free
Tortillas (Corn, trace of lime), High Oleic Sunflower Oil, Pineapple, Mango, Sea Salt, Jalapeno, Citric Acid
Store in a cool place
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