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Australia
We're passionate about great tasting fresh food that’s why our Hollandaise was
awarded ‘Best Hollandaise’ by Australian Chefs as part of ChefsDecision 2021.
Our authentic chef style Hollandaise sauce is expertly blended with Australian egg yolk, dijon mustard and lemon juice for a deliciously creamy, indulgent finishing sauce. Spoon over eggs benedict with ham or smoked salmon, layer over seafood or vegetables to give your meals that special gourmet finishing touch. Fresh chilled. Batch crafted in Australia.
Water, canola oil, modified starch (1442, 1450), w hite wine vinegar, milk solids (milk), salt, sugar , milk powder (milk), lemon juice (1%), pasteurise d egg yolk (egg) (1%), vegetable fibre, dijon must ard (0.1%), herbs & spices, liquid sugar, acidity r
Keep refrigerated at 1-5C.
Egg, Milk
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