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Whole Milk, Water, Double Cream (Milk), RiceFlour,Sugar, Light Brown Sugar (Sugar, Molasses),Trehalose, Dried Glucose Syrup, Invert SugarSyrup, Skimmed Milk Powder, Caramel Paste (1%)(Glucose Syrup,Caramelised Sugar, Invert SugarSyrup, Natural Flavouring), Tapioca Starch,Himalayan Sea Salt (0,2%),Stabilisers (Guar Gum,Locust Bean Gum, CelluloseGum, Carrageenan,Xanthan Gum), Natural Flavourings, Emulsifier(Mono And Diglycerides Of Fatty Acids), Salt,Colour (Annato Norbixin), Soya. Trehalose is a sosource of glucose.(Mono And Diglycerides Of Fatty Acids), Salt,Colour (Annato Norbixin), Soya. Trehalose is a sosource of glucose.
Keep Frozen
Milk, Soy
Egg,Peanuts, Tree Nuts
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