Australia

Our fresh cut Australian grown skin-on potatoes and pumpkin are an easy and delicious way to boost your vegetable intake. To enjoy as a hearty roast simply drizzle with oil and roast for 25-30 mins until golden brown. Or for an even quicker option, toss in oil and cook in the air fryer. Enjoy on their own or season with salt, pepper or your favourite blends of herbs and spices.
Potato, Pumpkin, Preservative (223) (Sulphites)
Keep Refrigerated
Sulphites
Nil
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