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Australia
Old Telegraph Road Creamy Brie has a mild, smooth and creamy taste. Made just down the road in Gippsland Victoria. This Brie will continue to develop naturally and will reach its strongest flavour and creaminess closer to the use by date. Cosume earlier for a milder, firmer cheese.
Mild and Smooth taste
Perfect for small gatherings or unexpected guests
Made in Australia
Pasteurised Cows Milk, Salt, Cultures (from Milk), , Rennet (Vegetarian).
Keep refrigerated. Store at 1 C 5 C. Consume within 3 days of opening.
Milk
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