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Grenache in all its glory. Red fruits proudly lead the charge: raspberries, cranberries and pomegranate. Fragrant coulis on a summer berry pudding. Ferric notes of steel wool and cordite allude to the iron-rich clay soil upon which the vines prosper in the Barossa Valley. Charcuterie aromas of Jamón ibérico and Mojama dry cured tuna notes add an interesting slightly saline nuance. Rubbed olive leaves, sumac spice and ginger peel aromas round out a very enticing nose.
Barossa Valley
Medium crimson. Fresh camomile, musky plum, cola aromas with some savoury notes. Well concentrated pure musky plum, chinotto flavours, fine slinky textures, attractive mid palate viscosity and fresh long acidity. Finishes with aniseed notes. Classical and expressive early drinking style. Drink now – keep for a while.
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