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Thailand
Erawan Pad Thai Rice Noodles is made with 88% rice flour and 12% water. With its soft and chewy texture, it is widely used in various traditional Thai noodle dishes such as Pad Thai – a stir-fried noodle dish that is often made with shrimp, chicken or beef with crushed peanuts, scrambled eggs and bean sprouts, and most importantly, a special savoury-sweet-sour sauce. Gluten and salt free, and contains no added preservatives or colouring.
Rice Flour 88%, Water 12%
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