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Australian
Our premium beef picanha rump cap is sourced from some of the finest cattle-producing districts of Australia, such as the Border Rivers region in Northern NSW. Our beef is aged for 21 days in order to deliver you a product of outstanding quality, which is unsurpassed in tenderness and flavour. Cut Guide taken from the shoulder, the petite tender is a unique cut of meat that is tender and juicy, and has a rich beefy flavour.
This is a variable weight product and is priced by $/kg. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received. Please advise in your personal shopper notes your preferred weight when reviewing your order at checkout. We will try our best to provide you with the requested weight.
Keep Refrigerated
Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. Product ratings and reviews are taken from various sources including bunch.woolworths.com.au and Bazaarvoice. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews.