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Australia
A delicious soft and airy cake, enriched with pear pieces and choc chips. Naturally leavened, made in Australia using an age-old family recipe.
Wheat Flour (Gluten), Egg, Sugar, Margarine Edible Tallow, Vegetable Oils (Palm), Water, Salt, Emuls ifiers (471, 492, 322 (Soy Lecithin), 435), Antiox idants (306, 320), Flavours, Naturalcolour (160A) , Choc Compound Chips 9% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier- Sunflower Lecithin, Natural V anilla Flavour), Butter 5% Cream(From Milk), Salt, Diced Candied Pear 6% (Diced Pear, Glucose-Fructo se Syrup, Sugar, Flavour, Acidity Regulator- Citri c Acid), Emulsifiers- Mono-And Diglycerides Of Fat ty Acids, Honey, Yeast, Sugar Syrup, Milk Solids, Soy Flour, Lecithin (Soy), Glycerine, Salt, Gluten , Flavourings, Vanillin, Naturalenzymes, Natural P reservative (E200).
Store in a cool dry place
Egg, Milk, Soy, Wheat
Peanuts, Lupin, Pine Nut, Almond, Hazelnut, Macadamia, Pistachio
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