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Cheddar: Milk, salt, stater cultures, rennet. Smoked: Cheese [milk, salt, starter culture, animal rennet, colour (160a)], water, butter, emulsifiers (452, 339), salt, smoke flavour. Peppercorn: Milk, salt, peppercorns (0.5%), stater cultures, enzymes (non-animal rennet), lipase. Dutch Gouda: Milk, salt, stater culture, animal rennet, colour (160a).
Keep refrigerated at 4°C.
Milk
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Australia