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Australia
Soft, tender and absorbent grains, perfect for a wide variety of cuisines. Medium Grain Rice is a round, succulent naturally gluten free grain, allowing it to lock in moisture when cooked.
• Round, tender, succulent
• Locks in moisture when cooked
• Ideal for creamy dishes like paella and risotto
• Suitable for Middle Eastern, Korean, and Spanish recipes
• Good choice for desserts
• Naturally gluten free
Gluten Free
Grown In Australia
Medium Grain White Rice
Store in a cool dry place out of sunlight.
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