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Australia
For over 60 years, we’ve made yoghurt the traditional, natural way in our special pots to create uniquely thick and delicious pot set yoghurt.
We believe nature got it right. For over 60 years, we’ve made yoghurt the traditional, natural way in our special pots. We start with fresh milk and add all-natural ingredients, then with a little time and a great deal of care we create uniquely thick and delicious pot set yoghurt.
Whole Milk, Cream (from Milk),Live Cultures (from Milk) (Lactobacillus acidophilus, Bifidobacteriumlactis, Lactobacillus casei).
To enjoy Jalna at its best, please keep refrigerated between 1C- 5C.
Milk
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