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We believe nature got it right. For over 60 years, we’ve made yoghurt the traditional, natural way in our special pots. We start with fresh milk and cream from Aussie dairy farms, add all-natural ingredients, then with a little time and a great deal of care we create uniquely thick and delicious pot set yoghurt. With only 3 natural ingredients, our award winning all-natural Greek Yoghurt is made without the need for stabilisers. Fresh milk and a generous amount of cream is fermented with live cultures to produce a full-bodied, smooth yoghurt with the perfect amount of tang. With a uniquely thick and creamy texture, it is delicious straight off the spoon, served with fruit, or as a versatile ingredient when cooking. 100% All Natural 3 culture strains Free from: Gluten, Gelatine, Thickeners, Preservatives, Artificial Colours, Artificial Flavours and Artificial Sweeteners Australian Made
Ingredients: Whole Milk, Cream (from Milk), Live Cultures (from Milk) (Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus casei).
Keep refrigerated at 1 C - 5 C.
Milk
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