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Thailand
Add the authentic Japanese flavours of Kikkoman's Makoto Selection to your favourite foods with ease. - Gluten Free;- A soup base stock for Japanese soba noodles, hotpots and can be used as a dipping sauce for tempura or grilled meats;- Convenient, can be used straight from the bottle - Adds a savoury, umami rich flavour, with a balance of sweetness and saltiness- Versatile, can be used in a variety of dishes, reducing the need for multiple seasonings Let Kikkoman season your life
Water, Sugar, Naturally Brewed Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Salt, Hydrolysed Soybeans, Protein, Flavour Enhancers (621, 635), Vinegar, Colour (150a), Fish Powder, Kelp Extract, Vegetable Gum (415), Preservative (211), Yeast Extract.
Shake well & refrigerate after opening
Fish, Soy
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