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Pasta 65%: Durum Wheat Semolina (70%), Water, Whea t Gluten (6%), Free Range Egg (7%). Filling 35%: B eef (72%), Potato Flakes (Potatoes, Emulsifier (47 1), Acidity Regulator (330)), Whey Protein Concent rate (Milk) (5%), Canola Oil, Onion, Carrot, R
Keep refrigerated, at or below 5C.
Egg, Milk, Wheat
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Australia
