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New Zealand
Feel good about homemade<BR><BR>Smooth & Creamy<BR><BR>4 Live Culture Strain<BR><BR>No Artificial Ingredients<BR><BR>Makes 1kg of Yogurt
Pasteurised Whole Milk Solids, 62% from Free-Range Cows, (Contains Natural Emulsifier, Lecithin, Derived from Soybean), Sugar, Live Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidobacterium Lactis), Natural Flavouring Substances, Natural Colours (Beetrood Red, Beta Carotene.)
Keep this pack unopened in a cool dark place. Use it as soon as you open it. Then keep your made-up yogurt in the fridge (4°C) for up to 2 weeks.
Dairy, Lactose, Milk, Whey, Sugars
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