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This ricotta is ideal for cooking lasagna, cannelloni, stuffed peppers and many more hot cheesy dishes. It also works well in cheesecakes, pies, tarts and other sweet dishes.
Traditional Ricotta is soft and creamy with a delicate texture and pleasant slight caramel flavour. It is a firmer ricotta than our tub variations. This makes it ideal for cooking at higher temperatures as it will not release as much moisture when exposed to high temperatures in the cooking process.
Whey (from Milk), Pasteurised Cows' Milk, Salt, La ctic Acid, Citric Acid
Store between 1C and 4C. Best con
Milk
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