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Pear and apples greet the nose at first with a dash of lemon lurking in the background. The palate is all silky and lush with just enough acidity to carry the flavours that echo the aromas to carry all the way. Yum!
Geelong
From the King Valley, but no clue given to suggest anything other than cool fermentation in stainless steel tanks, but it has far more depth, and an unusual citrus twang than most pinot gris, and may grow a third leg.
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