The Han Kitchen Japanese Katsuo Udon 485g

Dive into the rich and comforting flavors of The Han Kitchen Katsuo Udon, a delightful noodle dish that brings the taste of Japan right to your table! Featuring thick, chewy noodles complemented by a savory katsuo broth made from high-quality dried bonito, The Han Kitchen Katsuo Udon delivers an umami-packed experience with every bite.

?Add your favourite toppings, such as green onions, mushrooms, or tempura, to customize your dish. With its hearty texture and delicious flavour, The Han Kitchen Katsuo Udon is the perfect choice for noodle lovers seeking a satisfying and authentic Japanese dining experience at home!

Ingredients

Noodle: Wheat flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity regulators(E270, E260, =325), Water. Soup Base: Sauce Water, Salt, Flavour Enhancer(E621), Sugar, Composite Seasoning [Thickener (E1400), Dried Bonito(Fish), Corn Starch, Yeast Extract, Tricalcium phosphate(E341(iii)], Anchovy ExtractFish), Kelp Extract, Glucose}, Udon sauce{Dried Mixed Bonito(Fish) Extract[Dried Bonito(Fish) Extract, Dried Anchovy(Fish)], Flavour Enhancer(E621), Salt, Sugar, Dried Mackerel(Fish), Dried Scad (Fish), HVP(Soybean), Fermentation Alcohol, Dried Bonito(Fish), Thickeners (E415, 412)}, Corn syrup, Brewed Soy Sauce{Water, Defatted Soybean, Salt, Wheat, High-fructose Corn Syrup, Ethyl Alcohol, Composite seasoning Salt, Licorice Extract, Acidity regulator(E330)]), Sugar, Flavour Enhancer (E621), Kelp Extract|Kelp Extract, Favour Enhancer(E631)], Salt, Composite Seasoning [Thickener(E1400), Yeast extract, Salt], Acidity Regulators [E501(i), E500(i), E450(iii)], Flavour Enhancer(E635). Dried Flakes: Fried Starch[Wheat Flour, Palm Oil, Onion, Sugar, Soy Sauce (Soybean), Salt, Seasoning Powder, Flavour Enhancer(E640),: Black Pepper Powder, Antioxidant(E306)], Dried Green Onion, Dried Fish Cake Pollack(Fish), Corn Starch, Thickener(E420), Potato Starch, Salt, Sugar, Emulsifiers(E422, E475, E471, E477, E1520)], Dried Red Pepper, Dried Laver.