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Noodle: Wheat flour, Modified Tapioca Starch, Salt , Corn Oil, Acidity regulators(E270, E260, E325), Water. Soup Base: Sauce{Water, Salt, Flavour Enhan cer (E621), Sugar, Composite Seasoning [Thickener (E1400), Dried Bonito, Corn Starch, Yeast Extract, Tricalcium phosphate (E341(i)], Anchovy Extract(F ish), Kelp Extract, Glucose}, Udon sauce{Dried Mix ed Bonito Extract[Dried Bonito Extract, Dried Anch ovy(Fish)], Flavour Enhancer(E621), Salt, Sugar, D ried Mackerel, Dried Scad, HVP(Soybean), Fermentat ion Alcohol, Dried Bonito, Thickeners(E415, E412)} , Corn syrup, Brewed Soy Sauce{Water, Defatted Soy bean, Salt, Wheat, High-fructose Corn Syrup, Ethyl Alcohol, Composite seasoning[Salt, Licorice Extra ct, Acidity regulator(E330)]}, Sugar, Flavour Enha ncer (E621), Kelp Extract[Kelp Extract, Flavour En hancer (E631)], Salt, Composite Seasoning [Thicken er(E1400), Yeast extract, Salt], Acid
Store in a dry and cool place away
Fish, Gluten, Soy, Wheat
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South Korea
