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Denmark
Ocean Blue’s hand-selected and responsibly sourced Norwegian Atlantic Salmon is traditionally smoked with aromatic Beechwood chips to bring out their natural flavours and delicately salted for that distinctive taste.
Our salmon thrive in the cold, deep waters of the pristine Norwegian fjords, with the upmost respect for the welfare of the fish and marine ecosystem. The time-honoured traditions of hand-selecting, curing and smoking salmon using aromatic beechwood, delivers the delicate taste and texture for which Ocean Blue is renowned.
Norwegian Atlantic Salmon (Salmo Salar) (Fish) (97%), Salt (2%), Sea Salt (0.5%), Acidity Regulator (Sodium Acetate). Natural Wood Smoke.
Refrigerate at 0C to 4C.
Fish
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