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Due to its subtle flavour and delicate aroma, it's perfect for high temperature cooking like stir-frying, shallow-frying and deep-frying because it won't overpower your food. That's why it's also the best choice for baking because it lets the flavour in your sweet treats shine through, giving you all the benefits of olive oil without that strong olive taste.
A Blend of Refined Olive Oil and Extra Virgin Olive Oil
Store in a cool, dry place and away from direct sunlight
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