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Cobram Estate Robust Flavour Intensity is crafted from olives grown on the banks of the Murray River where the Mediterranean climate and fertile red soils guarantee premium quality. Our master blender skillfully combines the leading robust varieties from each estate to create a unique, first press Extra Virgin Olive Oil packed with deep fruity aromas and full-bodied flavour. Why choose Cobram Estate Extra Virgin Olive Oil? 1.) Australia's freshest and most awarded Extra Virgin Olive Oil. 2.) We treat every olive just right, crushing and juicing within hours of picking, to capture the freshest antioxidants and other essential nutrients. 3.) Natural source of vitamin E, essential to protect body cells from free radical damage 4.) The result is a premium, healthy, value-packed extra virgin olive oil.
100% Australian Extra Virgin Olive Oil
Store in a cool dark place away from light and heat. From maximum benefits, best consumed within 4 weeks of opening.
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