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New Zealand hoki fillets (fish) (51%). Crumb coating (49%) wheat flour, water, canola oil, wheat starch, potato starch, wheat gluten, tapioca starch, salt, chia flour and/or oat fibre, glucose, rice flour, yeast, food acid (citric), sugar, black pepper, wheat fibre, natural flavour (lemon oil (0.1%))
Keep frozen
Fish, Gluten, Wheat
Egg, Soy, Sesame, Milk, Crustacean
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Australia
