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Hong Kong
Made with selected oyster extract, Lee Kum Kee Choy Sun Oyster Sauce is an all-purpose seasoning sauce that has an earthy, sweet-salty taste. It is perfect to be used as a marinade, dipping or stir-fry sauce.
Water, Sugar, Salt, Oyster Extractives (5%) (Oysters, Water, Salt), Modified Corn Starch (1442), Wheat Flour, Colour (150a).
Refrigerate After Opening
Wheat
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