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Gluten Free Flour Blend (Corn Starch, Tapioca Starch, White Rice Flour), Sugar, Water, Palm oil, Confectioners Sugar (Sugar, Corn Starch), Egg, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Thickener (Xanthan Gum, Agar), Emulsifier (Sunflower Lecithin), Calcium Carbonate, Stabiliser (Calcium Sulfate), Natural Flavour (Vanilla).
Keep Frozen: store at or below minus 18°C. Once thawed consume within 3 days.
Egg
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