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Australia
At Macro, we think about where our ingredients come from. These delicious rice cakes are made with brown rice, grown and harvested in Australia. Not to mention the goodness of buckwheat, quinoa, and millet in every bite. Dipped in vegan dark chocolate, they make a great dairy-free, soy-free, egg-free and gluten-free snack. How’s that for easy indulgence?
Whole Grains (67%) (Brown Rice, Buckwheat, Quinoa, Millet), Chocolate (33%) (Cocoa Mass, Vegetable Fibre, Sugar, Cocoa Butter, Emulsifier (Lecithin)).
Store in a cool, dry place, away from light.
Tree Nuts, Sesame, Almond, Cashew, Macadamia
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