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Australia
Our house made gluten and egg free cookie on creamy, smooth white couverture chocolate. Palm oil free and proudly Australian made and owned!
White 31% couverture (90%); [Sugar, Cocoa butter, whole Milk powder, emulsifier: Soy lecithin (E322), natural Vanilla extract], The Ministry of Chocolate Cookies (10%); [Self-Raising flour blend; [Rice flour, Potato starch, Tapioca starch, Sugar, Raising agents (450, 500, 575), Vegetable emulsifiers: (475, 471, 481), Dextrose, modified Tapioca starch, Iodised salt, Vegetable gum (415), Thickener (466)], Sugar, Butter(Milk), Cocoa powder, Water, natural, Vanilla extract, Baking powder (Sulphites).
Store in a cool, dry place out of direct sunlight.
Milk, Sulphites, Soy
Sesame, Peanuts, Egg, Gluten, Tree Nuts, Wheat
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