Blue Ribbon Classic Vanilla Tub 2L

BLUE RIBBON SEASONAL LOW-FAT ICE CREAM VANILLA 2 LTR 1 TUB (CASE = 6 TUBS)

Treat the family to Blue Ribbon Classic Vanilla Frozen Dessert. Proudly made in Australia with creamy, wholesome buttermilk and no artificial colours, it’s Australia’s no.1 vanilla tub*. It's the perfect pairing to any dessertand great all by itself!

Blue Ribbon was created by Edwin 'Ted' Streets in 1968, in the small town of Corrimal, NSW. He began by selling his signature buttermilk vanilla ice cream to his neighbours with the help of his wife Daisy and his brothers. Today, Streets is one of Australia’s biggest and best-known ice cream makers.

From its humble beginnings, Blue Ribbon has become a family favourite and now includes a range of classic flavours such as Chocolate, Neapolitan and Cookies & Cream, to name a few. Discover why Blue Ribbon famously doesn’t last long in the freezer – it's so tasty! There's a flavour of Blue Ribbon for everyone in the family to create happy memories together.

Looking for a serving suggestion? Blue Ribbon goes well with saucy toppings or fruit. It’s also fun to eat in cones during summer for a nostalgic trip back to childhood memories; however, we like it the best just the way it is.

*Source: Nielsen data MAT to 20/06/2023. Australia grocery excl. Aldi, Ice Cream (incl. Ice Cream & Ice Confection), Vanilla Flavour, all formats, Dollars & Units.

Treat your loved ones to Blue Ribbon Classic Vanilla Frozen Dessert

Blue Ribbon desserts have been enjoyed by generations of Australians since 1968

A delicious dessert the whole family can share, made with quality ingredients

The nation's number 1 vanilla tub*, made locally in Australia

Find out why Blue Ribbon desserts famously run out in Australian freezers

This frozen dessert is made with creamy, wholesome buttermilk and no artificial colours

Ingredients

Dairy ingredients reconstituted buttermilk (milk) and/or reconstituted skim milk, milk solids, cream (milk), glucose syrup, sugar, vegetable oil, emulsifiers (mono and diglycerides of fatty acids), stabilisers (guar gum, tara gum, locust bean gum), flavours, colours (annatto).