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Thailand
A fragrant dish of vermicelli noodles tossed together with a medley of capsicum, onion, carrot and baby corn with a hint of soy sauce, garlic and curry powder. Slurp up a flavourful classic!
Rice Vermicelli Noodle (31%), Sauce (Water, Soy Sauce, Sugar, Garlic, Vegetable Oil, Modified Tapioca Starch (1442), Sesame Oil, Vinegar, Salt, Yeast Extract, Curry Powder (Wheat), Black Pepper, Thickener (Xanthan Gum), Turmeric), Capsicum, Onion, Carrot, Baby Corn, Spring Onions
Sesame, Gluten, Soy, Wheat
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