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Wild caught New Zealand Hoki pieces, coated in crunchy gluten free breadcrumbs. Pair this flaky, white fish with potatoes for a take on traditional fish and chips, or serve with vegetables or salad for an easy, healthy meal for the family. It's great for those following a gluten free diet who don't want to sacrifice quality.
Hoki (50%), Gluten Free Crumb (50%) (Water, Vegetable Oils, Rice Flour, Tapioca Starch, Maize Flour, Rice Bran, Maize Starch, Thickeners (1404, 415, 412), Salt, Maltodextrin, Yeast, Garlic powder, Onion Powder).
Fish
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