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Australia
Latina™ Fresh Classic Ricotta & Spinach Agnolotti Pasta makes an easy meal with fantastic flavour, perfect for busy nights. The filling is made with Australian ricotta cheese, eggs and spinach, with a little bit of Parmesan. A family favourite, this meal is also a good source of protein and fibre with no artificial colours or flavours.
Agnolotti made with Australian Ricotta, Eggs & Semolina
Good source of protein
Good source of fibre
No artificial colours or flavours
Serves two
Durum Wheat Semolina, Ricotta Cheese (19%) (Whey (Milk), Milk, Salt, Food Acid (Acetic Acid)), Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Vegetable Oil, Spinach (3%), Egg, Wheat Fibre (Whey Powder (MIlk), Salt, Parmesan Cheese (Milk), Dried Spinach, Flavour, Food Acid (Citric Acid), Nutmeg. Pasta wrapped around a Ricotta and Spinach filling.
Must be refrigerated at or below 4C. Consume within 3 days after opening.
Egg, Milk, Gluten, Wheat
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