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Australia
Australia's Favourite Custard
Pauls fills your day with good vibes and creamy dairy goodness.
It's the dairy that's been turning everyday occasions into delicious ones since 1933.
Pauls Vanilla Custard is perfect on it's own, drizzled over your favourite dessert or try it in our Brioche Pudding recipe.
Brioche Bread Pudding with Caramel Sauce
What you need
2 cups (540g) Pauls Vanilla Custard, plus extra to serve
2 eggs, beaten
1/2 loaf of brioche, roughly chopped
1/4 cup (40g) sultanas
1/4 cup (60ml) caramel sauce
1 tsp salt flakes
How to make it
1. Preheat oven to 180°C.
2. Place brioche into a 22cm baking dish.
3. Combine custard and eggs into a medium bowl and gently pour over brioche. Sprinkle with sultanas, allow to sit for 10 minutes. Cover with foil and bake in oven for 45 minutes or until custard in the centre of the dish doesn’t wobble.
4. Drizzle over caramel and sprinkle with salt. Serve with extra custard.
Serves 4-6
Notes: you could swap out sultanas for berries or make more indulgent with chocolate chips
Milk, Skim Milk, Sugar, Thickener (1442), Milk Solids, Stabilisers (412, 407), Flavour, Natural Colour (160a).
Keep refrigerated between 1C-5C. Store in an upright position.
Milk
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