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Smoky with a touch of jalapeno and garlic for that famous Texan BBQ flavour. Try these <b>Texas BBQ Beef Ribs </b> <br>Just Add <br>• 1x 40 g sachet McCormick Grill Mates Smokin Texas Slow and Low BBQ Rub <br>• 1 kg beef short ribs <br>How to Make <br>Serves: 6 | Cooking Time: 2-3 hours <br>1. RUB McCormick Grill Mates BBQ Rub onto ribs. Cover meat tightly with plastic wrap and refrigerate for a minimum of 2 hrs (or overnight). <br>2. PLACE unwrapped ribs into a medium sized roasting tray, add 2 cups of hot water into the base of the tray and cover tightly with foil. <br>3. BBQ in a low (160°C) pre-heated BBQ for 2-3 hrs* on the warming rack or on the top of an inverted tray, until tender. Turn ribs every hour and ensure there is still liquid in the base of the roasting tray. <br>4. *Cooking time may vary between different barbeque models
Sugar, Salt, Spices (Smoked Paprika, Jalapeno (2%), Black Pepper, Aniseed, Cloves), Garlic, Mustard Flour, Molasses (contains Wheat), Onion (3%), Soy Sauce (contains Wheat), Smoke Flavours (4%)(contain Barley), Anti-Caking Agent (551), Vegetable Gum (415)
Store in a cool, dry place.
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